Caribbean
Castle Restaurant
I’ve eaten at hundreds of supposed five star restaurants but none can
hold a candle to the work of Caribbean Castle’s master chef Harold Benson.
His flaming swordfish is a vacation in itself.
The kiwi lime pie is a must. I
was also impressed with the friendly and courteous staff.
It is defiantly the best dinning experience in the Caribbean.
William T. Clark
Washington Press
| Menu Items | ||||
| Dinner | ||||
| Breakfast | Lunch | Meals | Seafood | Desert |
| Buffet | Buffet | Buffet | Labster | Chocalate Tort |
| Crapes | Corn Dogs | Fillet Minion | Salmon | Cheese Cake |
| Eggs Benadict | Hamburgs | Chicken Surprise | Eel | Ice Cream |
| Toast | Tacos | Pork Chops | Blue Fish | Jello |
|
All meal prices included in room fee. |
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